Register a food business
To store, prepare, distribute or sell food in premises you need to be registered with us.
- market stalls
- mobile catering vans
- food delivery vans
- business run from home
Registration of food premises (PDF/36KB/1 page) should be completed in respect of new food business establishments and received by the Council 28 days before commencing food operations. On the basis of the activities carried out, certain food business establishments are required to be approved rather than registered. If you are unsure whether any aspect of your food operations would require approval, please contact our Food and Safety Group for guidance.
You should talk to your local planning authority about any change to the business.
You will need a premises licence if you:
- intend to sell or supply alcohol
- provide hot food or drink after 11pm
Any member of staff who handles food must be supervised and instructed and/or trained in food hygiene in an appropriate way. This may include formal training.
See our list of local trainers.
We carry out regular checks on all food premises. Inspections take place without warning and high risk premises are visited more often than lower risk premises.
Officers will want to be satisfied that:
- adequate controls are in place to prevent any problems
- staff are adequately trained
- the conditions and cleanliness of the premises meets required standards
Scores are awarded for
- food hygiene compliance
- structural compliance
- confidence in management
For more information visit the National Food Hygiene Rating Scheme.
If practices and/or conditions are not satisfactory then we will try to resolve the situation informally.
Where poor conditions continue or there is a risk to public health we may have to:
- serve a legal notice
- close the business
You must have food safety management procedures that staff understand.
The Food Standards Agency have developed Safer Food Better Business packs to help. You can download a copy of the relevant pack from the Food Standards Agency.