Registration of premises used for a food business is required by law. This allows us to keep an up-to-date list of all premises in the area.
Where and when you can fish for cockles, the permits and documentation you need to fish commercially and legally and how regulations are enforced.
The Food Hygiene Rating Scheme reflects hygiene standards in food premises based on an inspection by Local Authority food safety officers.
Advice about food safety law from the Food Standards Agency and guidance on imported foods, E.coli and the importance of hand washing.