Food Hygiene Regulations - Guidance
On 1st January 2006 The Food Hygiene(England) Regulations
2006 introduced a requirement on all food businesses to
put in place procedures which are based on the principles of Hazard
Analysis & Critical Control Points (HACCP), the Safer
Food, Better Business Pack can be downloaded from
www.food.gov.uk.
There is a legal requirement on ALL food businesses to provide
appropriate documents and records showing how the HACCP principles
are being applied.
We have produced
Guides for both Retailers and
Caterers which can be downloaded below.
South Lakeland District Council in partnership with
17 North West Local
Authorities and
The North West Food Alliance
was awarded a grant of over £300,000 through the Food Standards
Agency's Safer Food, Better Business programme in 2006. Since then
a number of small business training events have taken place with
great success.
The free pack designed to assist businesses in
writing a food safety system,
Safer Food, Better Business (SFBB) can be downloaded via this
link. More information relating to this pack can be found on
the Food Standards Agency website, or by contacting EC
logistics. Telephone number 0845 6060667 / fax
number 02088673225 or via emaiI
foodstandards@ecgroup.uk.com
For more information:
Guides for Caterers or Retailers in South
Lakeland
HACCP - Retailers (PDF, 306 Kb)
HACCP - Caterers (PDF, 272 Kb)